Politics and the Farmers Market
Thursday, 28 August 2008
[EDITORIAL NOTE: If you have written any blog posts on political issues this week, be sure to get links to me by Friday for the Sunday Election Issues post. If you're wondering what I'm talking about, see this post.]
Yes, I know it’s overkill. I did this just seven days ago, but I had such a good time at the Farmer’s Market yesterday and anyway, thousands of other blogs are telling you everything you need to know about the Democratic Convention.
The early morning was bright, sunny and quite cool for summer. As I left, Ollie the cat had his eye on some crows arguing raucously in the street below. (Did you see the news story this week about crows’ ability to recognize individual human faces?)
I was low on veggie staples, so I got to spend a little more than my new, smaller food budget otherwise allows. I started with carrots.
When you live alone, it’s hard to use up all the vegetables before they rot, but the Farmer’s Market sells tiny, little cauliflowers and broccoli – just right for me. I also picked up a new bunch of multi-colored radishes you can see part of at the top of the photo.
Purple bell peppers cost a fortune at the supermarket – $3 each sometimes - but yesterday, they were mixed with and priced the same as green ones at the Farmer’s Market.
The varieties of lettuce make it hard to choose. I settled on red-leaf this week and a bag of spinach.
Look at these cherry tomatoes – about eight different colors including several shades of red along with orange, yellow and even purple which I’d never seen before.
In an email exchange, I promised Chuck Nyren of Advertising to Baby Boomers a photo of the baby summer squash, so perfect and tender they can be cut up raw in salad.
I opted for another cherentais melon this week (after all, the one I had last week was the first in 20 years), but I also tasted a sample of these yellow-fleshed watermelon while I was shopping. Yum.
The first apples of the season were on display, but I knew that red delicious were on sale at the supermarket, so I passed on these until next week. There will probably be more varieties then too.
At home, I piled together my bounty including raspberries, enough blueberries to freeze some, three white-fleshed peaches, a bunch of baby turnips and a couple of gorgeous black plums I found at the supermarket. Don’t you just love summer fruits and veggies. It can almost – but not quite – make politics unimportant.
[At The Elder Storytelling Place today, Chrissy McB wonders if the feathered fellow looking at her from a tree branch could be a Bird Sign.]
Love this post. You eat like this "One Woman". I love browsing and looking at the different things to eat. Disappointed last week at my cantaloupe. Why is it that sometime you buy one that is heavenly and then another time it does not have much taste. I have 3 on a vine in my small garden and will see what they taste like. I bought local honey and fresh rolls from an Amish stand.
My first small city garden has surprised me with the bounty of tomatoes. Enough garden talk.
Posted by: Ernestine | Thursday, 28 August 2008 at 03:03 AM
Do you think crows also recognize individual cats? Wouldn't surprise me!
Posted by: zuleme | Thursday, 28 August 2008 at 04:26 AM
This is cruel and unusual punishment to show such beautiful pictures of fresh veggies before breakfast. ;-). Seriously, I can see why you love going to the Farmer's Market; so many varieties. Do the purple peppers taste like the red ones?
Posted by: Darlene | Thursday, 28 August 2008 at 04:39 AM
Where is the corn? It's coming in soon at the Cloughs' farm!
Posted by: Kate | Thursday, 28 August 2008 at 05:00 AM
You are SO lucky to have that terrific Farmer's Market. In my town, we have one that happens two days per week in a church parking lot and another that happens in a revitalized part of Knoxville called Market Square. Iwent to the Market Square one a couple of weeks ago and there were more handmade soap and artist vendors than there were farmers. Heirloom tomatoes and blueberries were about the only eyecatching offerings.
Posted by: TNWOMAN | Thursday, 28 August 2008 at 05:10 AM
Yup. Looks just like the squashes here in Washington State. Same boxes, too.
I read in the latest National Geographic that summer squash is an incredibly healthy veggie.
I'll try them raw in some wimpy salad - but being a real he-man I fry'em up in olive oil and garlic.
Posted by: Chuck Nyren | Thursday, 28 August 2008 at 05:30 AM
Darlene: As far as my fading taste buds can tell, all colors of bell peppers taste about the same.
Chuck: Summer squash in olive oil and garlic is REALLY good too. And my salads are far from "wimpy." In fact, I've always called them "gorilla salads." Get yourself across the country to Maine sometime and I'll show you.
Posted by: Ronni Bennett | Thursday, 28 August 2008 at 06:09 AM
I am envious! What amazing produce is available at the Portland open air market! I just picked a patty pan squash from my garden and will try it with olive oil and garlic this evening.
Posted by: Alexandra | Thursday, 28 August 2008 at 06:28 AM
One vegetable I love that our Farmers Market has reasonably is Chinese (or Japanese) eggplant. They cost a ton at the supermarket. It's a late summer harvest, which is right now, and I usually gorge myself on Chinese eggplant dishes this time of year.
Posted by: Deejay | Thursday, 28 August 2008 at 06:46 AM
My daughter, Anna Copello, is blogging from the DNC Convention. She is a political activist in Atlanta, GA. She was just a very young girl when her father and I were very active in the Civil Rights Movement in Atlanta in the '60s and went everywhere with us then. She learned at a very young age to march and sing and carry a great big sign.
http://atlgal.blogspot.com/
Posted by: Miki Davis | Thursday, 28 August 2008 at 09:02 AM
You made my taste buds work overtime! We do have the incredible Pikes Market here in Seattle, but it's a long way from where I live. The weather has been so crappy here lately that most of the local farmer's markets haven't been offering much, if they even opened up. Enjoy! And your pictures are great!
Posted by: Sylvia Kirkwood | Thursday, 28 August 2008 at 11:46 AM
I love your market photos. I hate to admit that I have never seen a purple bell pepper. Do they taste the same?
Posted by: kenju | Thursday, 28 August 2008 at 12:59 PM
Simply lovely. I stirred up my vastly smaller food budget and joined the Cook Book club. Now I need to bus to the local farmers market with my camera. You inspire me.
Posted by: Mage B | Thursday, 28 August 2008 at 07:38 PM
Summer squash in olive oil with zuchinni and some onion & garlic is to DIE for...I can do it as my whole meal with a piece of pita bread. Yum. Oh, the pictures, Ronni, are wonderful! Methinks this weekend will have us out searching for a farmstand, at the very least. And, just to add to the salad discussion, there's nothing wimpy about mine, either!
Posted by: Zoë | Thursday, 28 August 2008 at 07:44 PM
Yum!
Posted by: TropiGal | Friday, 29 August 2008 at 07:20 AM